Functionality and aesthetics are the two main objectives of any kitchen remodeling plan. A kitchen must provide an efficient working place, even while it looks good.
Most kitchen designs in vogue for the last few decades have been based on three standard layouts: the U-shaped kitchen, the L-shaped kitchen and the galley kitchen. All of them make use of the classic work-triangle concept that basically positions the three major kitchen components (refrigerator, stove, and sink) in a triangular pattern.
With changing lifestyle and man-woman roles, whereby both wife and husband share home responsibilities, multiple work centers or work stations within the kitchen are gaining popularity in order to allow more than one person to work efficiently without getting in anyone else’s way.
Adding an island is one of the most common ways to have multiple work centers into a kitchen. An island creates two to four small work stations along the perimeter of a kitchen. These stations can become major work centers if a second sink is added.
Placing gadgets and appliances in the kitchen in such a way that they do not obstruct movement is important while preparing remodeling plans. Selecting the cabinetry that best suits your needs and budget, determining whether re-facing or replacing will be your best option would be crucial factors.
The remodeling plan will have to also include scope for new sinks and plumbing, dishwashers, and ovens, ranges, and built-in microwaves. One has to also examine if your exhaust is in the right place and works more efficiently.
You also need to explore if your new kitchen can be remodeled around your existing floor plan or the space needs to be increased to accommodate your appliances and gadgets. Your new kitchen floor needs to be fashioned around the uses, sizes, and footprints of your appliances.
A well-planned and executed kitchen remodeling project can make a significant difference, both in the livability of your home, and in its value.